With widespread disruptions of the traditional supply chain of meat and the emergence of new technologies as well as an increasing sentiment toward animal welfare, cultured meat is emerging as a viable investment option in the future of protein. Cultured meat (in-vitro meat, lab-meat, clean meat) is developed in bioreactors, taking just a few cells (biopsy) from a living animal and multiplying them under sterile conditions in order to obtain the final product – minced meat, filet, steak, etc. Pioneered...

As global crises such as the COVID pandemic continue to affect supply chains and meat production facilities in the United States and across the world, could cultured meat be the future solution to the present issues faced by the agricultural sector? The current COVID-19 pandemic disrupted the current status quo, forcing the society to reassess its activities and find alternative ways to create value. Traditional areas that during the pandemic were hardly hit or underwent a significant change could be now replaced...