Latest Reports on new Innovations and Future Technology

Is India ready for lab-grown meat?

With two government-backed research facilities, a young and well-developed startup company, and a population of 1.35 billion, will India become the next frontier in cell-based meat after the US? Will India become the next frontier in lab-grown meat? In 2016, India’s domestic poultry consumption was ranked as the fifth-largest in the world. With its growing population, rising disposable incomes, and changing food habits, the country needs more protein products to keep pace. The authorities in India seem...

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Updated Report: Everything you need to know about COVID-19

The COVID-19 crisis is a new and strange experience to anyone. For instance, governments, which normally want the economic wheels spinning merrily, have instead directly ordered them to be stopped. With the ongoing health crisis underway, Lars Tvede and Jørgen Thorball teamed up to produce a comprehensive report that dissects COVID-19 and its impacts to health, finance, society and other aspects. Lars and Jørgen combine their expertise in science and economy to author a report that will address some of the most...

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One step closer to putting cultured meat on the table

Scalability and costs are two major challenges facing the cultured meat industry. British biotech company CellulaREvolution is offering a novel approach to addressing both challenges. Their technology facilitates continuous production of cells in serum-free conditions. Before co-founding CellulaREvolution together with Martina Miotto and Che Connon, two scientists from Newcastle University, Leo Groenewegen was the Chief Financial Officer of a company involved in cell therapy. When Leo met Martina and Che at...

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Meat Locally Produced… In Your Own Kitchen

The disruptions caused by the current coronavirus pandemic have highlighted the vulnerability of traditional supply chains. Cultured meat, artificially produced by a bioreactor in a laboratory, offers the enticing prospect of being able to produce food locally even in places where there is no space for traditional animal husbandry. We spoke to David Brandes, co-founder of Peace of Meat, about how cultured meat (CM) could relieve pressure on the food supply chain and one day make it possible to produce meat in your...

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