Supertrends AG is a Swiss company that uses crowdsourcing from leading experts across the globe to assemble a future aggregate timeline of the most probable future. The activity on this timeline inspires us to conduct deep dives into sectors and technologies that seem particularly interesting in terms of their future impact on the world.
Having identified cultured meat as one such phenomenon, we conducted a deeper study of that market. This was done by five of our editors, who carried out extensive research while also – and more importantly – interviewing members of our international expert panel, who are all innovators and/or business leaders within the emerging cell-based meat industry. The result, Supertrends in Cultured Meat, provides a summary of our findings.
Supertrends in Cultured Meat will discuss some of the catalysts and obstacles that could make or break the nascent cell-based meat industry, including government policies and cultural or religious factors, and it will analyze the hurdles that must be overcome if consumers and regulators are to embrace the technology with full confidence. It also lists the technical issues that remain to be resolved in the process of scaling up from experimental settings to industrial manufacturing.
Supertrends in Cultured Meat reflects our approach of Future-as-a-Service. It is a periodically updated collection of information that gives background context to the predicted events on our timeline.
This report is divided into seven independent chapters that provide insights into cultivated meat’s present and future. Subscribers to Supertrends in Cultured Meat will receive periodic updates to the report and expert insight, as well as original research on consumer acceptance of in-vitro meat in some of the biggest potential markets. Additionally, there will be related media, conferences with experts, and networking opportunities with key players in cultured meat.