Tag: Bioreactors

Cultured meat in a petri dish

Is Cultured Meat Commercially Viable?

Cultured Meat is attracting more and more interest from investors and consumers alike. Ever since Singapore became the first country to give regulatory approval for cultured chicken meat in December 2020, debate over the novel cellular agriculture technology has shifted from questions of feasibility to discussion of the industry’s commercial viability. Now, cultured meat pioneer Mosa Meat has responded to critics. Mosa Meat, the first company to present a prototype hamburger patty made from cultured beef eight years ago, on 10 November 2021 published a blog post in response to critical...

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One step closer to putting cultured meat on the table

Scalability and costs are two major challenges facing the cultured meat industry. British biotech company CellulaREvolution is offering a novel approach to addressing both challenges. Their technology facilitates continuous production of cells in serum-free conditions. Before co-founding CellulaREvolution together with Martina Miotto and Che Connon, two scientists from Newcastle University, Leo Groenewegen was the Chief Financial Officer of a company involved in cell therapy. When Leo met Martina and Che at a conference, they decided to collaborate, matching his entrepreneurial approach...

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