Tag: Cultured Fish

Cultured meat in a petri dish

Is Cultured Meat Commercially Viable?

Cultured Meat is attracting more and more interest from investors and consumers alike. Ever since Singapore became the first country to give regulatory approval for cultured chicken meat in December 2020, debate over the novel cellular agriculture technology has shifted from questions of feasibility to discussion of the industry’s commercial viability. Now, cultured meat pioneer Mosa Meat has responded to critics. Mosa Meat, the first company to present a prototype hamburger patty made from cultured beef eight years ago, on 10 November 2021 published a blog post in response to critical...

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Blue Nalu head quarters

BlueNalu nets new funding for cell-based seafood products

Lou Cooperhouse, BlueNalu’s President + CEO, standing in front of their headquarters and pilot food production facility in San Diego; Photo Courtesy of BlueNalu With a new round of funding secured, the California-based company aims to make the first products available to US diners in the near future. BlueNalu, a US provider of cell-based seafood cultured in bioreactors, announced last week that it had recently secured US$60 million in financing. This comes in addition to the financing round of US$20 million announced in early 2020. “This will help us finance our work until the next...

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The vegan lady who runs a cultured fish firm

Carrie Chan is the CEO of Avant Meats and is currently developing its first cultured fish, a cell cultivated fish maw bites as an ingredient in a snack. Cultured fish products as a response to overfishing Carrie Chan chose to be a vegan because she believes that the way we produce animal meat is not efficient and causes a lot of environmental issues. However, she knows that people do like eating meat. When she founded Avant Meats, she says, the main consideration on her mind was that there had to be a better way of solving this problem. “When we started, people asked: ‘What meat are you...

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