Tag: Future Fields

A tailor-made cocktail to nurture lab-grown meat

The lab-grown meat industry is rapidly expanding: Since the presentation of the first cultured beef burger in 2013, dozens of start-ups have been racing to be the first to sell lab-grown beef, chicken, pork, shrimp, or fish. For investors, meat cultivated from animal cells (also known as in-vitro meat or cultured meat) has become a very promising and innovative business field. At Supertrends, we are publishing a series of reports on this new, cutting-edge technology and the people who are working to make lab-grown meat a...

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