Welcome to the Future

As the world grapples with rising levels of plastic pollution, food waste, and the urgent need for sustainable supply chains, innovation in food packaging is more vital than ever. Traditional materials often fall short—not only in terms of environmental impact but also in their ability to preserve freshness and reduce spoilage.

Access to surgical care remains a critical challenge in low- and middle-income countries, where millions of lives are lost each year due to the scarcity of essential medical equipment. Despite efforts to address this issue, nearly 40% of donated medical devices in sub-Saharan Africa go to waste.

Innovative solutions are emerging to reduce carbon footprints and support the transition to green energy. In this edition of our Interviews with Experts series, we delve into a pioneering approach to renewable energy with Doris Hafenbradl, Managing Director and CTO of Electrochaea.

As the demand for renewable energy continues to rise, solar power has emerged as a key player in the global energy transition. With advancements in technology and decreasing costs, solar solutions are becoming more accessible and widespread.

Urban agriculture plays a crucial role in addressing the challenges of modern city life. As urban populations grow, the demand for fresh, locally sourced food becomes more pressing. By bringing food production closer to consumers, urban farms reduce the carbon footprint associated with transporting food over long distances and enhance food security in densely populated areas.

In this episode of Supertrends Interviews, we delve into the fascinating world of biotechnology with Stefano Bertacchi, an assistant professor at the University of Milano-Bicocca and an active science communicator, appointed by the European Commission as EU Bioeconomy Youth Ambassador. Stefano provides an in-depth look at how biotechnology is transforming industries and addressing global challenges. He discusses innovations in microbial production, the ethical implications of biotechnological advancements, and the evolving landscape of the bioeconomy.